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First Grade Dragon Well Green Tea and Biluochun Green Tea
Among the finest green teas in China, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out for their exceptional quality, rich history, and unique flavors. Both teas are highly prized by connoisseurs and tea enthusiasts worldwide.
First Grade Dragon Well Green Tea (Longjing)
Dragon Well Tea, or Longjing, is one of China’s most famous green teas, originating from Hangzhou in Zhejiang Province. The first-grade designation indicates the highest quality, featuring tender young leaves hand-picked in early spring.
Characteristics:
- Appearance: Flat, smooth leaves with a vibrant jade-green color
- Aroma: Delicate chestnut fragrance with floral notes
- Flavor: Sweet, mellow taste with a refreshing aftertaste
- Brewing: Best enjoyed at 80°C (176°F) for 2-3 minutes
Biluochun Green Tea
Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu Province. This premium green tea is renowned for its distinctive spiral shape resembling snail shells and its fruity aroma.
Characteristics:
- Appearance: Tightly curled leaves with white hairs
- Aroma: Strong fruity fragrance, often compared to apricots
- Flavor: Fresh, brisk taste with a sweet finish
- Brewing: Ideal at 75-80°C (167-176°F) for 1-2 minutes
Comparing Dragon Well and Biluochun
While both are premium Chinese green teas, they offer distinct experiences:
| Feature | Dragon Well | Biluochun |
|---|---|---|
| Origin | Hangzhou, Zhejiang | Dongting Mountain, Jiangsu |
| Leaf Shape | Flat, spear-like | Spiral, snail-shaped |
| Flavor Profile | Nutty, mellow | Fruity, brisk |
| Harvest Time | Early spring (March-April) | Early spring (March) |
Health Benefits
Both teas offer numerous health benefits:
- Rich in antioxidants that combat free radicals
- May boost metabolism and aid in weight management
- Contains L-theanine for relaxation and mental clarity
- Supports cardiovascular health
Whether you prefer the nutty elegance of First Grade Dragon Well