What is Dextrin Syrup? Uses, Benefits, and Production Process

Dextrin syrup is a versatile carbohydrate solution derived from starch, commonly used across food, pharmaceutical, and industrial sectors due to its functional properties.

Key Uses of Dextrin Syrup

This syrup acts as a thickener, stabilizer, and sweetener in products like confectionery, beverages, and baked goods. It also serves as a carrier in pharmaceuticals.

Nutritional and Health Benefits

Dextrin syrup offers low-calorie sweetness and can function as a prebiotic, promoting digestive health. It’s often used in energy gels for athletes due to its rapid absorption.

How Dextrin Syrup is Produced

The production involves hydrolyzing starch (from corn, wheat, or potatoes) using enzymes or acids, followed by purification and concentration into syrup.

FAQs

Is dextrin syrup natural?

Yes, it is derived from natural starch sources.

Is it gluten-free?

When made from corn or potatoes, it is gluten-free.

Discover high-quality dextrin syrup for your products and enhance your formulations today!