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First Grade Dragon Well Green Tea vs. Biluochun Green Tea: A Comparison

Introduction

Green tea is one of the most popular beverages worldwide, celebrated for its refreshing taste and numerous health benefits. Among the many varieties, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of China’s most prestigious and sought-after green teas. Both have unique characteristics that make them favorites among tea connoisseurs. In this article, we will compare these two exceptional teas in terms of origin, appearance, aroma, flavor, brewing methods, health benefits, and price.

Origin

First Grade Dragon Well Tea originates from the West Lake region in Hangzhou, Zhejiang Province, China. This tea has a history dating back over 1,200 years and is often referred to as the “Queen of Green Teas.” The unique terroir of the region, with its mild climate and fertile soil, contributes to the tea’s distinctive flavor.

Biluochun Green Tea, on the other hand, hails from Dongting Mountain in Jiangsu Province. Its name translates to “Green Snail Spring,” inspired by its tightly rolled leaves resembling snail shells. Biluochun is renowned for its delicate aroma and is often harvested earlier than Dragon Well, giving it a slightly different flavor profile.

Appearance

Dragon Well Tea is characterized by its flat, smooth, and sword-shaped leaves, which are a vibrant jade green color. The leaves are uniform in size and have a glossy appearance, reflecting the high-quality processing techniques used.

Biluochun Tea, in contrast, features tightly curled leaves that resemble small snails. The leaves are covered with fine white hairs, giving them a silvery-green hue. This unique appearance is a result of the meticulous hand-rolling process used during production.

Aroma

The aroma of First Grade Dragon Well Tea is fresh and vegetal, with subtle nutty undertones. When brewed, it releases a soothing, grassy fragrance that is both invigorating and calming.

Biluochun Tea offers a more floral and fruity aroma, often described as reminiscent of orchids or spring blossoms. The scent is delicate yet persistent, making it a favorite among those who appreciate fragrant teas.

Flavor

Dragon Well Tea has a smooth, mellow taste with a slight sweetness and a lingering aftertaste. The flavor is clean and refreshing, with a balanced astringency that is not overpowering.

Biluochun Tea, meanwhile, is known for its bold and complex flavor profile. It has a sweet, fruity taste with a hint of chestnut and a slightly more pronounced astringency compared to Dragon Well. The aftertaste is long-lasting and pleasantly floral.

Brewing Methods

To brew First Grade Dragon Well Tea, use water heated to around 80°C (176°F). Steep the leaves for 2-3 minutes to extract the full flavor without bitterness. The leaves can be reinfused multiple times, with each infusion offering a slightly different taste.

For Biluochun Tea, slightly cooler water (75-80°C or 167-